Enjoy the sweet, sour, salty and hot tastes of Thailand with a sumptous 7-course menu of exotic favorites from Katie's best selling cook book, Everyday Thai Cooking. If you have some foodies in your crowd, Katie will do a demo to show you how you can make some of these favorites at home!
Thai Chicken Lettuce Cups*
Thai Chicken Lettuce Cups with Lime Ginger dipping sauce. We call these our "Thai Tacos" and everyone loves them.
Chilled Vietnamese Spring Rolls with Shrimp
These are a fresh delicious and healthy choice for warm summer evenings. Filled with fresh lettuce, Thai basil and delicious glass noodles and shrimp and served with peanut dipping sauce. Order extra because they will go fast
Panaeng Beef Curry
Savory and delicious, this mild curry that originated in Malaysia, is paired with coconut milk to create an exotic and creamy sauce that compliments beef wonderfully. As will all of our dishes, we will season to taste so this can be served mild or spicy.
Shrimp with Lemongrass and Basil
This traditional Thai stir fry will please even the most discriminating palate and makes a great addition to any meal. The woodsy and citrusy flavors of lemongrass give this dish a unique Thai zest.
Pineapple Fried Rice
Impress your guests with this delicious compliment to your meal served in mini pineapples. Can be made vegetarian or add the protein of your choice!