MENUS
A Sampling of Dinner and Appetizer Menus
WOK STAR APPETIZER MENU
Hot Appetizers
Firecracker Shrimp
Honey Srircha Chicken Lollipops
Hong Kong Steak Bites
Mini Thai Crab Cakes with Sweet Chili Sauce
Roast Duck Potstickers with Plum Sauce
Crispy Mini Eggrolls
Hoisin Lacquered Duck in a Prawn Cracker
Thai Chicken in an Endive Cup
Panaeng Curry Meatballs
Vegetable Dumplings with Soy Ginger Sauce
Tempura Artichoke Hearts with Asian Chimichurri Sauce (v)
Crab Wontons
Potstickers
Peking Duck Summer Rolls
Shrimp Toast or Fish Toast
Edamame Hummus on a Wonton Chip (V)
Mini Lumpia
Spicy Ahi Tuna on a Prawn Cracker
Shrimp Cakes with Mango Sauce
Chinese BBQ Mini Spareribs
Room Temp or chilled Appetizers
Shrimp and Mint Summer Rolls
Edamame Hummus on a Wonton Chip (v)
Hoisin Lacquered Roast Pork on a Prawn Cracker
Spicy Ahi Tuna on a Wonton Chip
Sweet and Spicy Thai Glazed Cashews (v)
Thai Deviled Eggs
Mini-cucumber cups with chilled ginger soba noodles (v)
Assorted Sushi and Rolls
WOK STAR MENU IDEAS
ONE
Entrees
Asian Style Beef Tenderloin
Walnut Shrimp
Vegetable
Spicy Peanut Veggie Stir-Fry (v)
Rice or Noodles
Pineapple Fried Rice
Dessert
Coconut Cake with Mango Sauce
Drink
Ginger Thai Basil Lemonade
TWO
Entrees
Thai BBQ Chicken
Asian Style Glazed Salmon
Vegetable
Sweet and Spicy Garlic Green Beans
Rice or Noodles
Miso Butter Udon Noodles with Wild Mushrooms
Dessert
Banana Walnut Wontons over French Vanilla Ice Cream
Drink
Lemongrass Ginger ale
THREE
Entrees
Coconut Chicken with Mango Sauce
Stir-fried Shrimp with Asparagus and Wild Mushrooms
Salad
Crab and Mango Salad
Vegetable
Baby Bok Choy with Ginger and Garlic
Starch
Spicy Thai Peanut Noodles
Dessert
Raspberry Nutella Wontons
Drink
Thai Basil Soda
FOUR
Entrees
Lemon Chicken
Thai Beef with Mint and Basil
Vegetable
Spicy Garilcky Eggplant
Starch
Shrimp Pad Thai
Dessert
Mango Short Cake with Coconut Cream
Drink
Citrus Ginger Smoothie
FIVE
Entrees
Hoisin Lacquered Lamb Chops
Miso Black Cod
Vegetable
Tempura Green Beans
Starch
Garlic Noodles
Dessert
Banana Spring Rolls with Chocolate Lemongrass Sauce
Drink
Mango Shake
SIX
Entrees
Shrimp Cakes with Mango Coconut Sauce
Chicken Tikka Masala
Edamame Tofu Veggie Stir-fry
Salad
Vietnamese Glass Salad
Vegetable
Long Beans with Cashews
Starch
Korean Chap Chae Noodles
Dessert
Banana, Kiwi and Passion Fruit Salad
Drink
Acai Goji Berry Fizz
SEVEN
Entrees
Coriander Scallops with Orange Ginger Dressing
Honey Lime Sriracha Chicken
Asian Quinoa Meatballs (v)
Salad
Kale Salad with Asian Ginger Orange Vinaigrette
Vegetable
Garlic Asparagus with Shitake Mushrooms
Starch
Spicy Thai Peanut Noodles
Dessert
Nutella Raspberry Wontons with Chocolate Sauce
Drink
Cherry Yuzu Soda
Other options:
If you would like something that you do not see on this list, let us know and we will be do our best to accommodate.
Dim Sum
Shu Mei
Shrimp Har Gow
Sesame Balls
Spinach and Tofu Dumplings
Potstickers
Veggie Dumplings
Shanghai Soup Dumplings
Inspired Asian Pizzas
Mini Thai Pizzas
Mini Korean BBQ Pizzas
Mini Thai Chicken Pizzas
Mini Banh Mi Pizzas
Asian Sliders served on Bao Buns
Crispy Tofu Sliders with Peanut Sauce
Bulgogi Sliders
Pad Thai Sliders
Mini Banh Mi Sliders
Thai Meatball Sub Sliders
Pork Belly Shoyu Sliders
Asian Taco Bar
Choose from various meats and fixings such as:
-Lemongrass chicken
-Bulgogi
-Shredded Thai Chicken
-Shredded Mu Shu Pork
-Shreddded Carmelized Vietnamese Pork
-Marinated cucumbers and shredded carrots
-Kimchee
-Napa Cabbage
-Red Ginger
-Thai Chilies
-Sesame Seeds
-Hot Chili Oil
-Scallions
-Srircha Sauce
-Crispy Fried Shallot
Platters
Grilled Asian Vegetables drizzled with Miso Vinaigrette
Assorted Sushi and Sushi Rolls
Assorted Dim Sum
Mains | Proteins | Vegetarian | Vegan
Coconut Crusted Mango Cod
Korean Fried Chicken
Thai Basil Linguini
Beef Tenderloin with Chimichurri Sauce
Walnut Shrimp
Thai Basil Tofu Linguini (v)
Thai BBQ Chicken
Miso Butter Seafood Stir-fry
Coconut Curry Tofu (v)
Salmon Filet with Asian Pesto
Pork Chops in Ginger Coconut Sauce
Indian Vegetable Curry (v)
Chicken and Chickpea Tagine
Thai Beef with Mint and Basil
Southeast Asian Vegetables with Tofu (v)
Hoisin Lacquered Lamb Chops
Miso Black Cod
Prawns in Green Curry Sauce
Roasted Pork Loin with Pineapple Glaze
Indian Chickpea Dal with Coconut Broth (v)
Coriander Scallops with Orange Ginger Dressing
Honey Lime Sriracha Chicken
Asian Quinoa Meatballs (v)
Salads | Sides | Starches
Mixed Greens with Miso Orange Dressing
Chilled Lemongrass Linguini Salad
Mixed Greens with Miso Orange Dressing
Edamame and Roasted Corn Salad with Cilantro Lime Dressing
Sesame Ginger Wheatberry Salad
Mandarin Quinoa Salad
Banh Mi Salad
Soy Ginger Edamame Salad
Kale Salad with Asian Ginger Orange Vinaigrette
Vegetables | Starch
Kale Sesame Soba Noodles
Grilled Baby Bok Choy with Soy Sesame Vinaigrette
Roasted Seasonal Vegetables with Sriracha Honey Drizzle
Asian Green Beans with Cashews
Pineapple Fried Rice
Wasabi Mashed Potatoes
Roasted Seasonal Vegetables with Sriracha Honey Drizzle
Sesame Ginger Broccolini
Miso Butter Noodles with Shitake Mushrooms
Garlicky Asian Eggplant
Tempura Green Beans
Stir-Fried Vegetables in Chili-Tamarind Sauce
Glass Noodles with Crab
Garlic Asparagus with Shitake Mushrooms
Spicy Thai Peanut Noodles
Elixirs | Coolers
Apple and Asian Pear Sangria
Lychee Martini
Asian Mule
Watermelon Lychee refresher
Citrus Ginger Smoothie Shots
Cherry Yuzu Soda
Desserts
Nutella Raspberry Wontons with Chocolate Sauce
Coconut Cake with Mango Sauce
Banana Kiwi and Passion Fruit Salad
Banana Spring Rolls with Chocolate Lemongrass Sauce
Banana Walnut Wontons over French Vanilla Ice Cream
Coconut Cake with Mango Sauce
Chilled Star-Anise Infused Berry Tea
Coconut Thai Basil Ice Cream
Mini Almond Cookie Ice Cream Sandwiches
Hand-dipped Chocolate Fortune Cookies (can be personalized)